My parents spent a few years in Paris in their twenties, and even though they've been back in the States for decades, my mom still waxes nostalgic about the French salads. It's not the greens she cares about. It's the perfectly peppery, garlic-y, lemon-y dressing that coats each leaf and brings the salade to a whole new level. So, I was thrilled when Amanda Hesser from Food52 agreed to reveal her ideal vinaigrette recipe...Read more »