Whenever I eat roast chicken, I remember the book A Year in Provence, where Peter Mayle talks about how his friends would invite him to a leisurely outdoor lunch every Sunday, featuring lemony roast chicken and lots of wine. Herbed, moist, almost buttery--roast chicken can be such a treat, as well as a perfect weeknight meal. Here, the genius Caitlin from Roost shares her favorite roast chicken recipe...Read more »